Not hype. Just real matcha.
Custard clouds. Dark chocolate bowls. Real Japanese matcha.
Final tins of the 2024 harvest — once gone, that custard flavor is gone forever.
Find Your Perfect Matcha
Whether you whisk daily or savor only the rarest bowls, our range covers every ritual.
Ichi
Smooth and balanced ceremonial matcha. Always in stock and crafted for your everyday bowl. Your daily ritual, made simple and reliable.
Koku
Made for milk or those who wants usucha with bite. Rich, creamy, and full-bodied with a pleasant bite. A ceremonial matcha that stands tall in lattes. Perfect for those who want strength and depth in every cup.
Awa (Organic)
Organic ceremonial matcha with a bright, bold character. Refreshing yet smooth, grown without pesticides. A clean, vibrant choice for the health-driven ritualist.
Kotobuki (Organic)
Organic ceremonial matcha. Deep, rich, and layered with dark chocolate notes. A rare organic harvest crafted for those who savor complexity.
Ame
Supreme ceremonial matcha with a smooth, custard-like profile. Picked from the first harvest and milled with care. Available only until the last 2024 tins are finished.
Kumo
Our crown jewel. Handpicked in Uji and stone-ground in small batches. Silky, luxurious, and custard-like in flavor. This is the final pour of the 2024 harvest. Once it’s gone, so is this vintage.
Why Ujiha?
Sourced from Uji’s storied tea fields, every Ujiha tin carries centuries of craft. Handpicked leaves, shaded for weeks, then stone-ground in small batches — the same way it’s been done for over 180 years.
The result?
No bitterness. No grassiness.
Just vivid green, silky texture, and deep umami.
Choose from:
Organic blends → pure, pesticide-free, good for body and planet.
Traditional blends → bold, rich, rooted in ancestral mastery.
Ujiha isn’t just matcha. It’s a harvest, a ritual, a story in every sip.
Age-old Japanese Processing Methods
Ujiha matcha crushes bitter, grassy flavors through time-honed Japanese methods. Centuries of expertise shape every leaf. Stone-ground precision locks in vibrant, smooth taste and potent nutrients. No harshness. Just pure, nuanced richness.
Supreme Ceremonial Grade Quality
Ujiha matcha, supreme ceremonial grade, annihilates bitter, grassy tastes. Handpicked from Uji’s first shade-grown harvest, it delivers unmatched quality. Vibrant green powder bursts with smooth, mellow flavor and a bold, lingering sweetness. No harshness. Pure excellence.
Organic And Pesticide-Free
Ujiha is committed to your health and our planet’s wellbeing. Our matcha range includes 100% organic, free from pesticides, ensuring purity and quality in every sip. By choosing organic, you enjoy a safer, richer matcha experience while supporting environmental sustainability.
Traditional Japanese Quality
With Ujiha, you’re not just buying any matcha. You’re buying matcha sourced directly from the renowned tea gardens of Uji, synonymous with Japan’s highest-quality green tea. Our matcha is handpicked and traditionally cultivated as it has been done so for centuries, ensuring an unmatched taste profile that embodies Japanese tea culture’s true essence.
Health and Wellness
Matcha is more than nutrients. It’s a daily reset. Focused calm. Steady energy without the coffee jitters. Mindful pause. Whisking becomes a ritual that grounds your day. Body balance. Rich in antioxidants, supporting wellness naturally. Lasting clarity. Smooth caffeine lift paired with L-theanine for focus that feels good. Every bowl is both fuel and ritual. A way to nourish body, mind, and spirit in one sip.
Unforgettable Taste Experience
Above all, Ujiha matcha provides a matcha experience unlike any other. We pride ourselves on delivering a matcha experience that stands apart. We’re certain you’ll find yourself saying, “OISHII DESU!” Our meticulous taste criteria, featuring a complex flavor profile with a delightful sweetness, rich umami, and virtually no bitterness, make every sip an absolute pleasure.
Real Tea. Real Talk.
Not much, but it’s all real.
The Ame is the best product. Highly recommend.
Susan
Ujiha’s Ichi powder is super fine which is so good. Check out how green it looks in the first frame. Flavour profile: umami, slightly sweet. Really good but expensive for daily use.
Rosa
Showing off my UJIHA Authentic Japanese Ceremonial Grade Matcha.
Sky's Book
Matcha is Vintage
Just like wine, every harvest tells a different story.
Weather shapes sweetness and umami.
Soil adds depth and richness.
Shading time changes smoothness and bite.
Harvest timing decides aroma and flavor.
Our tea masters blend for balance, but each year carries its own character.
When a harvest ends, that taste is gone forever.
2024 was the year of custard clouds. 2025 will bring its own surprise.
The Final Pour of 2024
Our crown jewels — Kumo and Ame — are at their peak. Handpicked in Uji, stone-ground in small batches, and tasting like custard clouds in liquid form. This is the last of the 2024 harvest. When these tins are gone, so is this vintage — never to be repeated.
Join the Ujiha Circle
Ujiha Matcha's Journey From Farm To You
From Kyoto’s fields to your cup, Ujiha Matcha delivers a tradition of quality, crafting each leaf with care for an authentic, vibrant matcha experience.
1. Shade Grown
Leaves are covered for three to four weeks before harvest. Shading increases chlorophyll production, l-theanine, and caffeine.
2. Picked By Hand
Handpicking ensures only the youngest, bursting with vitality, nutrient-dense leaves are harvested.
3. Quickly Steamed
Once harvested, the young leaves get steamed ASAP to prevent oxidation.
4. Multiple Drying
After steaming, the leaves are dried multiple times. This makes grinding into a fine powder and removing stems and veins easier.
5. Veins Removed
The stems and veins can make the matcha more bitter. These are removed for ceremonial grade matcha. After this process, the leaves are now called tencha.
6. Stored Fresh
Tencha leaves are stored in large boxes in a chiller for lasting freshness. Only enough portions are taken out for replenishment.
7. Tea Master Blends
The tea master selects the tencha leaves, ensuring that our matcha’s unique taste and harmonious traits are maintained consistently.
8. Traditional Stone Grinding
Only small batches are selected to be grounded to matcha. Stone mill grinding produces only 30g of matcha in 1 hour. Faster grinding generates heat that could compromise the quality, flavor, and color of the matcha
9. Packed Airtight
Grounded matcha is packed in a vacuum-sealed, airtight container to keep it extra fresh for the long haul.
10. Shipped To Australia
The small batches are sent to Australia for distribution. Stored in a chiller to keep fresh.
11. Orders Packed
We carefully pack your order in a protective box.
12. Distribution
Sent from Sydney to your cup.
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