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Nagomi (和み) – Organic Uji Matcha

Price range: $49.99 through $59.99

Produced by Nakai Organic Tea Garden in Wazuka, Kyoto, Nagomi is our everyday organic ceremonial matcha. Bright, refreshing and naturally balanced, it offers fresh green aromas, gentle bitterness and a clean finish—crafted for the ritual you’ll want to repeat every day.

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nagomi ceremonial organic matcha in a can wrapped in washi paper with japanese inspired pattern
Nagomi (和み) - Organic Uji Matcha
$49.99 $59.99Price range: $49.99 through $59.99
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It describes the quiet feeling when everything slows down.

That peaceful moment inspired the name of this matcha.

Nagomi is selected for its bright, refreshing character. Smooth enough to enjoy every day, it offers a balanced cup with gentle bitterness, natural sweetness, and a clean finish that keeps you coming back for another bowl.


From Nakai Organic Tea Garden

Every Ujiha matcha comes from Nakai Organic Tea Garden in Wazuka, Kyoto.

After tasting matcha from multiple producers over the years, we chose to build Ujiha around one farm that consistently produced exceptional harvests.

Nakai has specialised in organic tea cultivation since 1986.

Organic matcha is sometimes thought to be less vibrant or more bitter.

Our experience was different.

When organic tea is grown, harvested and processed with care, it can be every bit as rich, sweet and expressive as conventional matcha.

That’s why we chose this farm.


Every Tin Includes

  • Single-farm sourced
  • Produced by Nakai Organic Tea Garden
  • Wazuka, Kyoto, Japan
  • JAS Organic certified
  • First harvest
  • Shade-grown
  • Stone-milled in Japan

Flavour Profile

Nagomi opens with a fresh green aroma and a lively character.

Compared with Awa, it is brighter and slightly more energetic, with a gentle bitterness that gives structure before finishing clean.

Expect notes of:

• Fresh green aroma

• Light vegetal sweetness

• Gentle bitterness

• Refreshing finish

It is the matcha we recommend for an everyday ritual.


Packaging

Nagomi is packed as a 40g refill pouch.

You may also choose our reusable washi-wrapped tea can, inspired by traditional Japanese paper patterns.

Designed to reduce exposure to light, air and moisture, it helps keep your matcha fresher after opening.


Brewing Guide

  • 1 gram (approximately 1 teaspoon)
  • 70–80 ml water
  • Around 80°C

Whisk for around 15–20 seconds until a fine foam forms.

A good foam softens bitterness while bringing forward the tea’s natural sweetness and umami.


Seasonal Release

Like wine, every harvest develops its own character.

Nagomi is imported in limited seasonal quantities from Nakai Organic Tea Garden.

When this year’s harvest sells out, it won’t return.

The Ujiha Matcha Selection

Nagomi and Awa come From Nakai Organic Tea Garden.

The difference between them comes from leaf selection during harvest.

MatchaCharacterBest For
NagomiBright, refreshing, gentle bitternessEveryday matcha
AwaSmooth, naturally sweet, deeper umamiPure matcha drinking
KotobukiExceptionally refined, rare lotsConnoisseurs

Many customers start with Nagomi, then move to Awa once they experience the deeper sweetness and umami.

Additional information

Packaging

Bag 40g, Can A 40g, Can B 40g, Can C 40g

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